Television appearance on KSDK-TV, Show Me St. Louis (recipe and video)
"A ceviche of ahi tuna will spark your taste buds ..." (read article)
Riverfront Times
"South and Central American cuisines get authentic representation" (read article)
St. Louis Magazine
“The place is hip, stylish, the food exciting, unique, delicious.” (read article)
St. Louis Magazine
“Latin Flavor is Redefined at Wapango.” (read article)
PrimeLife Circuit
St. Louis Post-Dispatch – The moment you walk into Wapango, you know it’s not going to be an ordinary evening out….…a dazzling, soaring, slightly surreal space that could be in Las Vegas or Los Angeles…
Bold interesting flavors, striking presentation and a great atmosphere – it’s a combination that’s worth experiencing at Wapango…
River Front Times – It’s one of those restaurants that doesn’t seem designed or built, but rather transplanted from an alternate universe where the servers always wear black and know the thoughtful, affordable wine list by heart, where entrees arrive just after apps have been cleared, where even the sample items on the dessert tray look like they were made fresh just for your perusal.
…representative of Wapanto at its best: audacious in presentation, subtle in flavor…”
“Wapango has rhythm to spare.” - River Front Times
Named one of the “Picks of ’06” by the St. Louis Post-Dispatch
“A pan-Latin menu, a strikingly colorful and angular interior, and above-the-norm service mark this new entry appended onto the Chesterfield Mall.”
“The tastes of Latin America have invaded Chesterfield… Sauce Magazine
A fresh taste of Latin America found close by… Sauce Magazin
“The bold use of indigenous spices explores an uncharted territory – a world away from tacos and tapas…” St. Louis Magazine
“A menu that reaches but does not intimidate…” St. Louis Magazine
“The wine list here is so South American, practically any selection will make you feel like instigating a military coup.” St. Louis Magazine
“Stylish and hip, authentic Latin American cooking is employed for inventive and delicious dining…” St. Louis Magazine |
