Colombian Arepas three white corn cakes topped with your choice of shredded pork carnitas or fresh roasted chicken, black beans, queso fresco, chile-orange mojo and Mexican crema 9-

Red Corn Chicken Taquitos fresh roasted chicken rolled inside crispy red corn tortillas, fried crisp, chile-orange mojo, Mexican crema, and pico de gallo 8-

Nachos de Wapango crisp corn tortillas topped with black beans and your choice of grilled steak or chicken breast, and topped with melted cheese and pico de gallo 8-

Quesadilla Cubana large flour tortilla with your choice of shredded pork carnitas or fresh roasted chicken, Monterey jack cheese and chile-orange mojo sauce, grilled and drizzled with Mexican crema, served with pico de gallo 8-

Empanadas de Queso two handmade turnovers stuffed with a blend of three cheeses and served with fresh pineapple salsa and Mexican crema 8-

Guacamole made fresh to order with tortilla crisps for dipping 8-

Serapes crispy corn tortilla rounds that you top with black beans, avocado chunks, queso fresco and fresh diced tomato 7-

Yuca Fries special seasoned salt, Argentine chimichurri and chile aioli for dipping 7-

Calamari milk-soaked calamari flash-fried, served with chile aioli for dipping 9-

Ceviche de Atun ahi tuna, coconut milk, lime, red and gold peppers, pickled onions, chiles, cilantro 10 -

Latin Shrimp Cocktail large shrimp, avocado, pico de gallo, lime, chipotle tomato sauce 11-

Seared Ahi Tuna ahi tuna steak, seared rare and sliced, served over chilled black-eyed pea salad with romaine hearts and caper-vinaigrette 10-

Carnivale a combination to share of an empanada de queso, Colombian arepa, chicken quesadilla, red corn chicken taquitos, and tortilla crisps served in our unique way 16- double the amount for 21-

Yucatan Chicken Lime Soup cup 5- bowl 7-

Soup of the Day cup 5- bowl 7-

Latin Caesar Salad romaine lettuce, chile-dusted tortilla strips and cotija cheese tossed in creamy cilantro caesar dressing and topped with red onions, tomatoes and pepitas 7-/10-add steak, chicken, shrimp, salmon or tuna for an additional 5-

Chop Chop Salad crisp greens, tomatoes, hearts of palm, avocados, celery, red onions, boiled eggs, green olives, red and gold peppers, fresh herbs and pepitas all tossed in passion fruit vinaigrette 8-/11- add steak, chicken, shrimp, salmon or tuna for an additional 5-

Pollo Pollo Salad your choice of sliced grilled chicken breast or diced chile-orange breaded chicken, crisp greens, fresh pineapple salsa, tomatoes, jicama slices and chile-dusted tortilla strips tossed in passion fruit vinaigrette 12-

Soup and Salad Combo a cup of your choice of soup and your choice of a Latin Caesar or a Chop Chop salad 12-

Sandwiches are served on fresh baked loaves of bread and are served with
fries and South American slaw

El Cubano roasted sliced pork loin, pork carnitas, smoked ham, pickles, dijon-mayo and Swiss cheese, grilled crisp 11-

Jerk Chicken specially seasoned fresh chicken breast grilled and topped with wild greens, chile aioli, pickled onions and tomatoes 10-

Bongo Burger certified angus ground beef grilled, topped with pepper-jack cheese, lettuce, onions and tomatoes 9-

Spicy Tuna Sandwich blackened ahi tuna, grilled and served medium rare and topped with wild greens, chile aioli, pickled onions and tomatoes 12-

Yucatan Chicken Tacos achiote-marinated chicken skewers, grilled onions, spicy peanut sauce, golden rice and warm flour tortillas 15-

Cayo Chicken specially seasoned fresh chicken breast grilled and served over pearl pasta tossed with spicy cream sauce and vegetables, topped with fresh pineapple salsa and fried onion straws 16-

Red Corn Chicken Enchiladas roasted chicken and jack cheese rolled inside red corn tortillas, topped with spicy cream sauce, chile-orange mojo and Mexican crema, served with golden rice and South American slaw two 15-

Chicken Adobo one-half oven-roasted achiote-rubbed chicken served with yuca mashed potatoes, pico de gallo, sweet maduros and warm flour tortillas 16-

Tacos de la Calle tacos from the street – your choice of fresh roasted chicken, grilled steak, shredded pork carnitas or pan-seared tilapia on a warm flour tortilla, served with a variety of sauces and toppings on the side to dress them the way you want, with golden rice and black beans - two tacos 12-
each additional taco add 4- all four for 17-

Black Beans, Cheese and Spinach Enchiladas black beans, sautéed fresh spinach and jack cheese rolled in hand made spinach crepes, topped with spicy cream sauce, served with Peruvian quinoa pilaf and South American slaw two 16-

Empanadas de Pollo, Queso, y Puerco three handmade turnovers, one stuffed with roasted chicken, one with three cheeses and one with pork carnitas, served with Mexican crema, golden rice and sweet maduros 17-

Blackened Ahi Tuna lightly blackened medium-rare tuna steak served on a bed of field greens, grilled fresh vegetables, and drizzled with annatto oil 19-

Grilled Salmon Atlantic salmon grilled and topped with a sweet and tart tamarind glaze, served with Peruvian quinoa pilaf and calabacitas 19-

Pescado del Dia our chef prepares the freshest fish available, please ask your server – priced daily

Moqueca Brazilian mixed seafood stew of shrimp, fresh fish, scallops, mussels and calamari simmered in rich coconut milk, bell peppers, onions and tomatoes, served over golden rice 24-
half-order 16-

Grilled Shrimp jumbo shrimp grilled and served over golden rice and topped with a Brazilian stew of palm hearts, onions, garlic, tomatoes, and bell peppers and served with fresh sautéed spinach 22-

Crab and Spinach Enchiladas crabmeat and fresh spinach rolled inside hand made spinach crepes and topped with spicy cream sauce, served with golden rice and South American slaw two 17-

Fajitas your choice of either marinated steak or fresh chicken breast grilled, sliced and served on a bed of sautéed red and yellow bell peppers and white onions. Served with golden rice, pico de gallo, sweet maduros and warm flour tortillas 17- add four jumbo grilled shrimp for 5-

Slow-Roasted Pork tender, slow-roasted, achiote-seasoned pork wrapped in banana leaves opened tableside to preserve the flavor, served with golden rice and black beans, pickled onions, pico de gallo, chile-orange mojo sauce and warm flour tortillas 18-

Asada Marinated Steak certified angus flat iron steak, grilled and served on a bed of yuca mashed potatoes and topped with caramelized onions, served with pico de gallo and chimichurri 19- add four jumbo grilled shrimp for 5-

New York Strip 12 ounces USDA choice sirloin grilled, topped with flash-fried onions and served with yuca mashed potatoes, fresh grilled asparagus and sweet maduros 26- add four jumbo grilled shrimp for 5-